Welcome to Priscilla Woolworth's Blog

Armand and Augustine-The Tale of Two Swallow Tail Butterfly Caterpillars

May 31st, 2013

 

Every May, The Natural History Museum in Los Angeles hosts an Insect Fair. This year, I came home with 2 Swallowtail caterpillars, which I named Armand (the larger one) and Augustine.

 

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Back at home, I gently placed them on anise (fennel) from my garden, which stayed fresh in a small vase of water that I placed on my windowsill, out of direct sunlight. Caterpillars have powerful jaws that are ideal for biting through tough plant material. Armand and Augustine fed nonstop and put on weight quickly.

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They ate their way through the anise until Augustine had enough and bound herself to a plant stem with silk that she produced. She shed her skin and spun a cocoon, another step towards her final transformation into an adult butterfly, which can take up to two weeks. Augustine is going through her transformation in a large netted bag suspended in the shade outside my kitchen. She is expected to emerge from her cocoon around June 7th. As soon as she does, I will release her.

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While Augustine’s was busy making her cocoon, Armand went missing. I searched the entire area where he was last seen and I couldn’t find him. Then, 2 days later, he was spotted:

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Armand had decided that he didn’t want to spin a cocoon on the anise like Augustine but preferred a wood shelf from Ikea instead. Armand has suspended himself among my Moroccan tagines dishes and wood bowls. As soon as he is ready to emerge, I will keep all the doors and windows open so he can safely fly out into my garden to look for Augustine.

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Armand and Augustine will have to make the most of their time together as it will be a brief 3-4 weeks, during which they will have to mate and Augustine will lay her single sphere shaped egg, hopefully on the anise in the garden.

To attract butterflies to your garden, plant their favorite flowers:

Lantana (Lantana camara and hybrids), Butterfly bushes (Buddleia’s), Marigolds (tagetes species), Zinnias (Zinnia elegans), Cape Plumbago (Plumbago auriculata), Wild Buckwheats (Eriogonum species), Milkweeds (Asclepias series), Glossy Abelia (Abelia grandiflora) and Anise (Fennel).

Next month, I hope to share photos of Armand and Augustine! Stay tuned.

Worldwide March Against Monsanto and GMO’s

May 31st, 2013

 

This past May 25th, millions of protesters marched against Monsanto in over 4oo cities around the world. This was the first protest March Against Monsanto and the dangers of GMO’s. To learn more about GMO’s: http://www.responsibletechnology.org/gmo-dangers and also: http://www.nongmoproject.org/

 

Following are images from the march in Venice Beach, California

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My friend and Gamechanger for the month of June Almanac, Ed Begley jr. at a March Against Monsanto in Los Angeles:

 

 

 

 

Milken Institute’s Global Conference May 2013

May 30th, 2013

 

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Early in May, I attended my first Milken Institute’s Global Conference held in Beverly Hills, California, where some of the world’s leading thinkers come together for a few intensive days of highly focused interactions. Possible solutions are explored to today’s most pressing challenges in business, health, government and education. Even though this event wasn’t all about the environment, or the importance of organic gardening, or how to reduce waste, I enjoyed listening to these following discussions:

One of the sessions I attended was Crowdfunding for Start-ups and Small Businesses, and the panelists were the co-founder of Indiegogo, Danae Ringelmann; AngelList’s Babak Nivi; Benjamin Miller of Fundrise and Candace Klein of SoMoLend. Together they discussed how the JOBS Act might open up new avenues for job-creating startups and small businesses. I picked up a few tips from each of them: The Go Go factor on Indiegogo happens when the harder you work at raising funds, the higher rank you get, which in turn brings you the most attention on Indiegogo. Fundrise talked about how the investors are helping developers make their projects happen faster if that same project benefits the investor. Angellist mentioned that if you are a start-up, you can bring a co-investor to find other investors.

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To learn more: http://www.youtube.com/watch?v=Es-Lk50W6oU

 

The Session on Building a Global Community to Drive Social Change was moderated by my dear friend Jesse Dylan, and featured Ben Goldhirsh of GOOD, Shawn Amos of Freshwire, Michelle Byrd of Games for Change and Alden Stoner of Participant Media. The discussion focused on the importance of designing a game for your business and how that format is very successful at driving traffic to your site.

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To learn more: ttp://www.youtube.com/watch?v=sdhIb4-pILU

 

Global overview session panelists were Nouriel Roubini, Geraldine Sundstrom, Scott Minerd and Pierre Beaudoin of Bombardier Inc. This was a very intense discussion. Each panelist shared their predictions for the future world economy.

According to this panel, in 2030-2050, China and India will have 1/2 of the world’s GDP and that emerged economies such as Brazil, China and India have staying power, as do Chili, Uruguay and Peru.

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To learn more: http://www.youtube.com/watch?v=Ox8R9Zj0rCk

 

Can retailers thrive in a digital world was the topic that was discussed by Silas Chou of Novel Holdings Group, Jim Fielding of Claire’s Stores, David E. Simon of Simon Property Group, Inc and John Danhaki of Leonard Green & Partners, LP. E-commerce is rising and they also discussed the benefits of having a game installed on your store’s website to drive traffic.

To learn more: http://www.youtube.com/watch?v=TPtPoHXqnbE

 

The session Climate change: Hope for the best, Prepare for the worst   was about how do we adapt to climate change in the most cost effective manner. We need to build a climate-resistant infrastructure not only in our own country but also in poor countries, which are in danger from storm surges and flooding to the desertification of the ever spreading desert, putting agriculture at risk. It has been difficult for us to adapt global predictions to local adaptations. Did you know that 70% of USA citizens live in a high risk area? We all need to grow food that is adapted to where we each live.

To learn more: http://www.youtube.com/watch?v=wYS1AoZc53g

 

Investing in our future: Best cities for Successful Aging was attended by Henry Cisneros of CityView, Marc Freedman of Encore.org, Nancy Leamond of AARP, Joseph Coughlin of Agelab and Lauta Cartsensen of Stanford Center on longevity. I learned about Encore.org, a website for those looking to reinvent themselves. Also, how cities need to adapt to the aging Baby Boomer population and what services should be offered. This session wasn’t filmed. However, many of the ones I couldn’t attend were.

For all other videos of the sessions: http://www.milkeninstitute.org/events/gcprogram.taf?function=videos&eventid=GC13

GREEN FESTIVAL April 2013

May 1st, 2013

 

Over the past 7 years, I have attended many Green Festivals in San Francisco, Los Angeles, and more recently, New York City. I love going to shows, festivals, events that focus on sustainable, mindful and less wasteful living. There are always new things to learn and wonderful likeminded people to meet and teach you new sustainable practices.

 

In New York City, I stopped by the Green Festival that was held there last month and since I am particularly fond of recycling, repurposing and reusing in order to reduce waste, and also innovative ideas thrill me, I was excited about these businesses in particular. One is a small business and the other, an established iconic company that is making changes in the materials they use, putting them at the forefront of sustainable car design.

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Ford Motors has redesigned the doors of their Fusion Energi, Focus Electric and C-Max Hybrid cars, outfitting them with eco materials such as wheat straw, for the door panel:

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Soy was used to make the upper armrest panel

 

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Corn was used to make the armrest handle

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Sweet potato was used to make the map product

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Sugar cane was used to make the crash block

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And even more surprising is the use of… dandelions.  The perennial weed, the bane of so many gardeners, can be used to make rubber! Regular rubber is synthetic and petroleum based which isn’t a sustainable resource. This is the kind of story I love where a big corporation like Ford, has the resources to finance the research into something that we can all benefit from, including our planet. Dandelions are easily grown and the plan is  they will serve as a natural alternative to synthetic rubber in Ford products.

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The small business I discovered is called ReFleece, www.refleece.com They create products from recycled fleece jackets, sweaters and fleece scraps, which are manufactured locally using low energy processes to build Ipad and Kindle sleeves, giving fleece a new form and a new life. ReFleece was founded by the nicest couple, Sam Palmer and his wife Jennifer Feller who met when they both worked at Patagonia, a company that prides itself on being environmentally responsible. ReFleece reduces the amount of waste going out to our overfilled landfills. You can even send your old fleece jacket to ReFleece and they will make you an Ipad case from it! Watch their Kickstarter campaign: http://www.refleece.com/pages/kickstarter

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* Coincidentally, my Person of the Month in my May almanac is the founder of Patagonia, Yvon Chouinard!

UNIVERSAL DECLARATION OF THE RIGHTS OF MOTHER EARTH

April 29th, 2013

 

Universal Declaration of the Rights of Mother Earth

Preamble

We, the peoples and nations of Earth:

Considering that we are all part of Mother Earth, an indivisible, living community of interrelated and interdependent beings with a common destiny;

gratefully acknowledging that Mother Earth is the source of life, nourishment and learning and provides everything we need to live well;

recognizing that the capitalist system and all forms of depredation, exploitation, abuse and contamination have caused great destruction, degradation and disruption of Mother Earth, putting life as we know it today at risk through phenomena such as climate change;

convinced that in an interdependent living community it is not possible to recognize the rights of only human beings without causing an imbalance within Mother Earth;

affirming that to guarantee human rights it is necessary to recognize and defend the rights of Mother Earth and all beings in her and that there are existing cultures, practices and laws that do so;

conscious of the urgency of taking decisive, collective action to transform structures and systems that cause climate change and other threats to Mother Earth;

proclaim this Universal Declaration of the Rights of Mother Earth, and call on the General Assembly of the United Nation to adopt it, as a common standard of achievement for all peoples and all nations of the world, and to the end that every individual and institution takes responsibility for promoting through teaching, education, and consciousness raising, respect for the rights recognized in this Declaration and ensure through prompt and progressive measures and mechanisms, national and international, their universal and effective recognition and observance among all peoples and States in the world.

Article 1. Mother Earth

(1) Mother Earth is a living being.

(2) Mother Earth is a unique, indivisible, self-regulating community of interrelated beings that sustains, contains and reproduces all beings.

(3) Each being is defined by its relationships as an integral part of Mother Earth.

(4) The inherent rights of Mother Earth are inalienable in that they arise from the same source as existence.

(5) Mother Earth and all beings are entitled to all the inherent rights recognized in this Declaration without distinction of any kind, such as may be made between organic and inorganic beings, species, origin, use to human beings, or any other status.

(6) Just as human beings have human rights, all other beings also have rights, which are specific to their species or kind, and appropriate for their role and function within the communities within which they exist.

(7) The rights of each being are limited by the rights of other beings and any conflict between their rights must be resolved in a way that maintains the integrity, balance and health of Mother Earth.

Article 2. Inherent Rights of Mother Earth

(1) Mother Earth and all beings of which she is composed have the following inherent rights:

(a) The right to life and to exist;

(b) The right to be respected;

(c) The right to regenerate its bio-capacity and to continue its vital cycles and processes free from human disruptions;

(d) The right to maintain its identity and integrity as a distinct, self-regulating and interrelated being;

(e) The right to water as a source of life;

(f) The right to clean air;

(g) The right to integral health;

(h) The right to be free from contamination, pollution and toxic or radioactive waste;

(i) The right to not have its genetic structure modified or disrupted in a manner that threatens it integrity or vital and healthy functioning;

(j) The right to full and prompt restoration the violation of the rights recognized in this Declaration caused by human activities;

(2) Each being has the right to a place and to play its role in Mother Earth for her harmonious functioning.

(3) Every being has the right to wellbeing and to live free from torture or cruel treatment by human beings.

Article 3. Obligations of human beings to Mother Earth

(1) Every human being is responsible for respecting and living in harmony with Mother Earth.

(2) Human beings, all States, and all public and private institutions must:

(a) Act in accordance with the rights and obligations recognized in this Declaration;

(b) Recognize and promote the full implementation and enforcement of the rights and obligations recognized in this Declaration;

(c) Promote and participate in learning, analysis, interpretation and communication about how to live in harmony with Mother Earth in accordance with this Declaration;

(d) Ensure that the pursuit of human wellbeing contributes to the wellbeing of Mother Earth, now and in the future;

(e) Establish and apply effective norms and laws for the defence, protection and conservation of the rights of Mother Earth;

(f) Respect, protect, conserve and where necessary, restore the integrity, of the vital ecological cycles, processes and balances of Mother Earth;

(g) Guarantee that the damages caused by human violations of the inherent rights recognized in this Declaration are rectified and that those responsible are held accountable for restoring the integrity and health of Mother Earth;

(h) Empower human beings and institutions to defend the rights of Mother Earth and of all beings;

(i) Establish precautionary and restrictive measures to prevent human activities from causing species extinction, the destruction of ecosystems or the disruption of ecological cycles;

(j) Guarantee peace and eliminate nuclear, chemical and biological weapons;

(k) Promote and support practices of respect for Mother Earth and all beings, in accordance with their own cultures, traditions and customs;

(l) Promote economic systems that are in harmony with Mother Earth and in accordance with the rights recognized in this Declaration.

Article 4. Definitions

(1) The term “being” includes ecosystems, natural communities, species and all other natural entities, which exist as part of Mother Earth.

(2) Nothing in this Declaration restricts the recognition of other inherent rights of all beings or specified beings.

Our Global Kitchen

April 28th, 2013

 

The Natural History Museum in NYC has a show on till August 11th, 2013:

 

Our Global Kitchen

Food Nature Culture

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The topic of food interests me a great deal and especially the future of food. Which foods will be the best to grow in 20 years? Which are the most nutritious for us and can be grown successfully? Which ones help the environment rather than deplete it?

Our Global Kitchen was full of facts beginning with vertical farming, an innovative indoor farming model that will allow for food to be grown within closer proximity to cities where 70% of people are expected to be living in the future. It will be able to produce fresh, healthy food year round, protect food from weather extremes, bring food closer to the city or be right in it therefore reducing transportation from farm to city and will recycle the water and nutrients therefore reducing waste. Vertical farming will be joining urban farms that can be found today in yards, roofs and balconies! I love urban farms and urban farmers.

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About the dreaded waste… of which each of us is producing and adding to our overfilled landfills: discarded food is the #1 source of waste reaching landfills, and methane from decaying food is a significant cause of global warming. Composting your kitchen scraps is one solution but also being evermore mindful about the amount of food you buy.  In fact, buying less could help… Buy only what you really need. Our consumer society should  turn into a ‘mindful” consumer society.

 

 

The future of food

 

Our population is expanding, while standards of living are also changing and our environment is increasingly strained. How will future food production meet the growing demand? Will our diets change?

Which foods will become fashionable in the future is impossible to predict. Most likely, some exist now and are underutilized. About 2,500 plant species have been domesticated for food. But today, almost half our food calories come from just three grains: wheat, maize and rice.

These following 8 food resources could provide solutions to problems of meeting the growing demand of producing more food without depleting natural resources:

 

Peach palm ( Bactris gasipaes) grows well in Central and South America and produces a large, nutritious fruit. http://en.wikipedia.org/wiki/Bactris_gasipaes

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Emmer wheat (Triticum dicoccum), a neglected crop that is being grown in Turkey, requires less fertilizer and fewer pesticides than the breeds that are currently being grown.

http://en.wikipedia.org/wiki/Emmer

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Insects, of which there are 2,000 species already eaten worldwide, including mopane worms (Gonimbrasia belina) in South Africa. Insects are high in protein and require much less land, water and food than animals raised for meat. https://en.wikipedia.org/wiki/Gonimbrasia_belina

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Quinoa (Chenopodium quinoa) is a grain from the Andes, which contains all the essential amino acids the human body needs for protein and has no gluten. http://en.wikipedia.org/wiki/Quinoa

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Sea buckthorn (Hippophae rhamnoides) uses nitrogen from the air as fertilizer because of specialized bacteria in its roots, which are dense and help prevent soil erosion in China.

http://en.wikipedia.org/wiki/Hippophae

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Minor millets are cereals that have been grown in Asia for 6,500 years. Many farmers in India and Nepal are now switching from growing crops like maize and rice back to traditional varieties bred to grow on local mountainsides.

http://agritech.tnau.ac.in/postharvest/pht_millets_littlemillets.html

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Algae and seaweed, which are already popular in Japan, are highly nutritious and can be grown in both fresh water and salt water. http://en.wikipedia.org/wiki/Algae

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Giant swamp taro ( Cyrtosperma chamissonis), which grows well in the salty, sandy soils of many Pacific islands, is rich in vitamins and minerals. Yellow varieties are high in beta carotene, which can help prevent blindness. http://blogs.worldwatch.org/nourishingtheplanet/tag/giant-swamp-taro/

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What to eat all this delicious and nutritious food with?

 

A history of forks:

Forks arrived in Western Europe shortly after AD 1000, when a Byzantine princess from Constantinople (now Istanbul, Turkey) married a nobleman in Venice, Italy. Instead of eating with her fingers, the princess cut up her food into small pieces and ate with little golden forks with two prongs.

Americans adopted forks sometime in the mid 1800′s, much later than Europeans. Before then, Americans often used either their fingers or stabbed food with knives, to the horror of their European visitors.

A history of knives:

Our early ancestors began using stone cutting tools some 2.5 million years ago. Hundreds of years ago, European hosts didn’t provide utensils, so people had to carry their own, which was usually just a sharp knife.

By the 1500′s, most knives were made of steel, which reacted to acidic foods, affecting flavor. By the 1900′s, stainless steel arrived and revolutionized mass-produced utensils.

 

Note: I took loads of notes at the show, and quoted directly from the material that was posted as I found it to be just perfect. I extend many thanks to the unknown writers and researchers who put this wonderful show together.

Honey Room by Wendy Wilder Larsen

April 26th, 2013

HONEY ROOM

 

A whole room of beeswax—a smooth skin

inviting you in, tiles in tones of butterscotch

and amber, humming gold and warmth

 

a skin molded, embossed with lotus

luring caramel and sweet moan,

love makings in the afternoon

 

breathing fragrance in the scented air

tempting you to linger in that room

not wanting to get out of bed

 

staying on in the morning

under the drowsy covers

just a little longer

 

the scented time says ambrosia

you can’t be drunk enough

I am the jewel at the heart of the lotus

 

breath in the sweetness

open like the flower for the bee

who came on heavy wings to drink

 

honeycomb, my soul’s home

here I can stay, a place to say round

to say O, to say gold

to say hold

 

 

 

Wendy Wilder Larsen

 

 

  • This poem was written after seeing a whole room of beeswax installed at Lotusland, a botanic garden in Santa Barbara by the artist Penelope Stewart

in honor of the bees which we are losing from our planet.

 

 

DEATH VALLEY

April 1st, 2013

 

I just spent a couple of wonderful days exploring Death Valley, California. It’s immense and awesome. The scale of it is hard to capture in photos. Best time of year to go is February to May, when the temperature is mild and the wildflowers are blooming at different elevations.

Bring a hat

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and water

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Stop by China Ranch’s Date Farm

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Young Date Palm frond

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From a Date Palm

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It’s sounds nuts but it’s 178 feet below sea level in Death Valley…

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Natural treasures seen in Devil’s Golfcourse

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Naturally occurring at the Devil’s Golfcourse

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Got up at 5:30 am to photograph the sun coming up at Artist Palette. So worth it!

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Treasures seen at Artist Palette

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Honey Mesquite beans are part of the history of Death Valley and the Native Americans who lived here for thousands of years. Mesquite grows along the valley floor and along springs. The bean from the Honey Mesquite tree ripen in May, and the Indians would gather them from the thorny branches. A portion of the beans would be stored for future use in excavated pits, lined with grass and then covered with stones to protect from rodents. Now the Indians were ready to move up into the Panamint Mountains to escape summer’s scorching valley temperature.

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Mesquite beans are very brittle when dried, so they can be ground into meal. The pods have a high sugar content-25% to 30%- and the meal can be mixed with water to make a cereal, or baked into bread. The seeds can be soaked in water to yield a sweet, lemon-flavored drink. Native Americans have ground Mesquite beans and another nuts and seeds for thousands of years with a mano (pestle) and a metate (mortar).

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The word for Mesquite in Shoshone is “o’phi”, and this plant is also a valuable source of wood for fuel in the desert.

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Death Valley gorgeously located: Amaragosa Hotel and Opera house. It’s crying for an angel to come and rescue it.

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Complete awesome-ness: Zabriskie Point. Stunning. Immense. Jaw dropping.

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Meditative hiker @ Zabriskie Point

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Rocking in my hiking gear while taking photos of Zabriskie Point with my daughter Lucie.

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Back home with my treasures from China Ranch:  Date Palm part and Sage

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Native Americans in Death Valley

Indians had been living in Death Valley for thousands of years before the first pioneers struggled through in 1849. The Indian name for  Death Valley was Tomesha meaning “ground afire.” The Indians had learned that the best way to live in this area was to leave the valley during the summer. As the hot weather arrived, they followed the lines of ripening vegetation upward into the surrounding mountains where they would gather seeds and Pine nuts. In the fall, they would return to the valley where the climate would remain mild during the winter.

The Indians of Death Valley are descendants of the Southern Shoshone tribeseman who wandered westward a thousand years ago from the Great Plains and Rocky Mountains.

 

Note: All the information about Native Americans in Death Valley I learned at the museum located in The Furnace Creek Ranch.

 

 

 

My First Almanac Blog/Newsletter

March 29th, 2013

I can’t believe it’s already been 5 years since I started writing my monthly Almanac Blog/Newsletter. I had just launched my online store 4 months before, in January 2009, which had been a huge undertaking. My initial idea for the Almanac was to put out a print version quarterly, according to each season but decided that an online version once a month was more realistic. I must have been insane to take on so much! I really wanted to promote the products in my store, and show what a fantastic alternative they were and still are to many conventional ones.  I also wanted to promote the work of other eco minded people and raise awareness of the efforts they are making to make our environment a healthier place to live. Over the years, my Almanac has grown and  evolved, to include plant based recipes to eco film recommendations, great books to read, a garden calendar according to the phases of the moon, an inspiring sustainable design, an artist who works with natural or recycled materials or is inspired by nature, and more recently, a person of the month. Along with new tips and resources shared every month in my 3 PW tips,  these first  3 eco-tips are still my favorite. Simple tips for simple living:

1-Turn off lights in rooms you aren’t using and teach your children to do the same. 2- Bring your own reusable bags when you do any shopping. 3-When you wash your vegetables, save the water in a bucket and reuse it in the garden.

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CLEANSING WATER

March 28th, 2013

Once a week, I like to make this lemon+ cucumber+ mint drink called Cleansing Water. In case you don’t already know about this drink, it’s really refreshing, delicious and great to have on hand in the fridge. Make a container of it before you go to bed, and have a glass as soon as you get up. It should kick start your digestive system which will also make your skin glow. Drink at least 4 glasses of it a day. Drink Cleansing water in moderation and not more than 6 glasses in one day. This amount below makes enough for 12 glasses.

All you need are:

2 lemons (chose the heavier the better)

1/2 cucumber

10-12 mint leaves

3 quarts water

Prep Time: 5 minutes

To prepare it:

1. Slice cucumber and lemons.  Place in the bottom of the pitcher.   Add mint leaves and the water

2. Chill overnight or for at least 8 hours.

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